How to cook perfect prime rib Prime rib – or a standing rib roast – is probably the wealthiest cut on the cow. There simply is no better cut in terms of flavor, tenderness and texture. In this video you will see how easy it is to cook a prime rib roast with three ingredients, by...
Sous Vide Calamari S...
posted by Chef Cristian Feher
Sous Vide Calamari Squid In this video, you will learn an easy way to cook calamari squid sous vide style by using an Anova Culinary sous vide machine. Cooking Sous Vide means inserting food into a hot water bath that is kept at a precise temperature. By cooking foods using this precise...
How to make baked ic...
posted by Chef Cristian Feher
How to make baked ice cream On this “How To” episode, Chef Cristian Feher shows you how to make an easy and delicious dessert – Baked ice cream! This is similar to baked Alaska, or even fried ice cream in the sense that the ice cream inside of a ramekin is insulated from the...
Beef Shank Soup
posted by Chef Cristian Feher
Pressure Cooker Beef Shank Soup In this video, Chef Cristian shows you how easy it is to make a delicious beef shank soup. The secret to making tender, juicy beef shanks is to cook them in a pressure cooker. Traditionally, this dish would take several hours to cook on the stove top. In this...
Pressure Cooker Pot ...
posted by Chef Cristian Feher
Pressure Cooker Pot Roast Recipe In this video, Chef Cristian shows you how easy it is to make a fork-tender pot roast using a pressure cooker and a few simple ingredients. Ingredients: 2.5 Lb chuck roast 1 onion, diced 10 carrots, cut 5 stalks of celery, cut 12 small red potatoes 1.5 cups of...
Roast Beef Tenderloi...
posted by Chef Cristian Feher
How to Trim and Roast Beef Tenderloin In this video, Chef Cristian shows you how to trim and roast a beautiful piece of USDA Prime Black Angus tenderloin. If you’ve ever seen a whole tenderloin at the store and weren’t sure if you’d know what to do with it, this video will...
Yorkshire, sir!
posted by Chef Cristian Feher
Yorkshire Pudding Yorkshire puddings are hard to describe. They’re not muffins, they’re not pudding (as most of us know it), and they’re not bread. They’re.. English. And they’re delicious. But what is a yorkshire pudding? It’s a wonderful little...
Coconut cracking
posted by Chef Cristian Feher
How to Open a Coconut with a Knife This is one of those life skill you might need if you’re a chef, or if you foresee the possibility of an extended stay on a deserted island! Although it should be mentioned that coconut water is a diuretic, it sure beats drinking sea...
Pineapple express!
posted by Chef Cristian Feher
How to Cut a Pineapple in Under 1 Minute In this video, you will learn the quickest way to cut pineapple in under 1 minute! Pineapple is not only delicious, but did you know that it helps you digest protein? Fresh, raw pineapple has an enzyme in it that will help you digest meat. That’s...
Fastest Watermelon C...
posted by Chef Cristian Feher
The Fastest Way to Cut a Watermelon into Chunks You hauled your watermelon all the way home, and the thought of that juicy, sweet, thirst-quenching flesh is calling your name, “Eat me!” So, what’s the fastest way to get in there? Usually, you just hack it in half and eat it...