How to Cook Perfect Bacon
Everyone loves a perfectly crispy piece of bacon! But not everyone loves having to clean out a pan full of burnt bacon fat. And how about when you cook bacon and half of it is under-cooker, or over-cooked? Is there a way to cook perfectly even crispy bacon every time? (rhetorical question)
By cooking bacon in the oven, on a sheet pan, you ensure temperature control. And temperature control, ensures that you get evenly cooked, crispy bacon. Check out the video!