How to cook Buffalo style frog legs! On this episode of The Hot Skillet, Chef Cristian demonstrates a common method with an exotic ingredient. You will learn how to cook frog legs “buffalo” style. Buffalo style is originally a recipe for deep fried chicken wings, where you finish...
Beer battered rock l...
posted by Chef Cristian Feher
Fried Lobster Tails with Mango Pico de Gallo On this episode of The Hot Skillet, Chef Cristian shows you one of the best recipes for cooking rock lobster tails! You will also learn how to make a mango pico de gallo sauce, and an easy beer batter recipe, using Japanese Kirin Ichiban beer,...
How to make baked ic...
posted by Chef Cristian Feher
How to make baked ice cream On this “How To” episode, Chef Cristian Feher shows you how to make an easy and delicious dessert – Baked ice cream! This is similar to baked Alaska, or even fried ice cream in the sense that the ice cream inside of a ramekin is insulated from the...
Beef Shank Soup
posted by Chef Cristian Feher
Pressure Cooker Beef Shank Soup In this video, Chef Cristian shows you how easy it is to make a delicious beef shank soup. The secret to making tender, juicy beef shanks is to cook them in a pressure cooker. Traditionally, this dish would take several hours to cook on the stove top. In this...
Leftover Vegetables....
posted by Chef Cristian Feher
Leftover Vegetables and What to do with Them We all buy vegetables at the store in hopes of being healthy. But what happens at the end of the week when they’re still sitting in your fridge? Do you end up having to throw them out? As with most food, but especially with vegetables,...
Shrimp Al Ajillo!
posted by Chef Cristian Feher
Shrimp “Al Ajillo” When asked, 9 out of 10 shrimp said they’d prefer to be done “al ajillo!” “Al ajillo” is Spanish for ‘with garlic’. This is one of the simplest, yet most delicious ways to cook tiger shrimp. The secret is to use a pinch...
chicken fried lobste...
posted by Chef Cristian Feher
Chicken-Fried Lobster Tails! There are several ways to cook warm water rock lobster tails, but none are as satisfying as this one. For those of you used to the typical grilled lobster tails, or broiled lobster tails, this recipe should be a welcome change due to the texture and flavor. The...
Watch FCTV on your T...
posted by Chef Cristian Feher
Watch Food Chain TV on your TV! We are proud to announce that Food Chain TV is now available on your television as a streaming food channel on over 8,000,000 Roku devices! Make sure to add our channel to your Roku device: With your remote, you can navigate to HOME > STREAMING CHANNELS...
Halibut “Pork ...
posted by Chef Cristian Feher
Crispy Fried Halibut Skin The other day, I had the pleasure of filleting a beautiful side of halibut from Alaska. One of the things that makes halibut so good – much like Sea Bass – is the fat. Halibut and other cold water flat fish, have a very fine fat dispersed through the...
Kentucky Hot Browns
posted by Chef Cristian Feher
Kentucky Hot Brown https://www.youtube.com/watch?v=qAgGoppEd18 If you’ve ever been to a social gathering in Kentucky, it’s likely that you’ve been introduced to a Hot Brown. And if you haven’t, you’re in for a smokey, creamy, cheesy treat! In 1926, the Hot Brown...