Dim Sum Black Bean Chicken Feet Recipe What could be considered bizarre to some, is considered a delicacy by millions. Chicken feet are just that – absolutely delicious! This is a popular recipe that can be found in any decent Chinese restaurant as part of a dim sum (appetizer) menu....

How to cook perfect prime rib Prime rib – or a standing rib roast – is probably the wealthiest cut on the cow. There simply is no better cut in terms of flavor, tenderness and texture. In this video you will see how easy it is to cook a prime rib roast with three ingredients, by...

Portuguese Custard Tarts   Portuguese custard tarts are one of the easiest and most satisfying desserts to make with a sheet of puff pastry. Luckily, we can buy puff pastry sheets at your local grocery store, making this a convenient go-to recipe when entertaining guests, or having that...

Sous Vide Calamari Squid In this video, you will learn an easy way to cook calamari squid sous vide style by using an Anova Culinary sous vide machine. Cooking Sous Vide means inserting food into a hot water bath that is kept at a precise temperature. By cooking foods using this precise...

How to cook Buffalo style frog legs! On this episode of The Hot Skillet, Chef Cristian demonstrates a common method with an exotic ingredient. You will learn how to cook frog legs “buffalo” style. Buffalo style is originally a recipe for deep fried chicken wings, where you finish...

Fried Lobster Tails with Mango Pico de Gallo On this episode of The Hot Skillet, Chef Cristian shows you one of the best recipes for cooking rock lobster tails! You will also learn how to make a mango pico de gallo sauce, and an easy beer batter recipe, using Japanese Kirin Ichiban beer,...

How to make baked ice cream On this “How To” episode, Chef Cristian Feher shows you how to make an easy and delicious dessert – Baked ice cream! This is similar to baked Alaska, or even fried ice cream in the sense that the ice cream inside of a ramekin is insulated from the...

Pressure Cooker Beef Shank Soup In this video, Chef Cristian shows you how easy it is to make a delicious beef shank soup. The secret to making tender, juicy beef shanks is to cook them in a pressure cooker. Traditionally, this dish would take several hours to cook on the stove top. In this...

Leftover Vegetables and What to do with Them We all buy vegetables at the store in hopes of being healthy. But what happens at the end of the week when they’re still sitting in your fridge? Do you end up having to throw them out? As with most food, but especially with vegetables,...

Shrimp “Al Ajillo” When asked, 9 out of 10 shrimp said they’d prefer to be done “al ajillo!” “Al ajillo” is Spanish for ‘with garlic’. This is one of the simplest, yet most delicious ways to cook tiger shrimp. The secret is to use a pinch...