Kentucky Hot Brown https://www.youtube.com/watch?v=qAgGoppEd18 If you’ve ever been to a social gathering in Kentucky, it’s likely that you’ve been introduced to a Hot Brown. And if you haven’t, you’re in for a smokey, creamy, cheesy treat! In 1926, the Hot Brown...
Breakfast like a cha...
posted by Chef Cristian Feher
Breakfast Like a Champion! The next time you wake up and have a few extra minutes, you may want to try this breakfast platter. We like to make big breakfasts on Sunday morning, not only because it’s a day when we’re all together and have some free time, but because it’s also...
Tomato Bacon Salad
posted by Chef Cristian Feher
Tomato Bacon Feta Salad If food is edible art, you can paint the most colorful pictures with vegetables. In this recipe, colorful tomatoes were the focal point of a delicious, fresh, and easy-to-make salad. Many grocery stores now carry a variety of different tomatoes which you can play with...
Pho in a hurry!
posted by Chef Cristian Feher
Making Pho in a Hurry! There is definitely something special about pho. It could be the clear, exotically flavored broth – a marriage between a French consomme and Vietnamese spices. Or maybe it’s the soft rice noodles and crunchy bean sprouts. It could also be slices of meat,...
Pressure Cooker Pot ...
posted by Chef Cristian Feher
Pressure Cooker Pot Roast Recipe In this video, Chef Cristian shows you how easy it is to make a fork-tender pot roast using a pressure cooker and a few simple ingredients. Ingredients: 2.5 Lb chuck roast 1 onion, diced 10 carrots, cut 5 stalks of celery, cut 12 small red potatoes 1.5 cups of...
Roast Beef Tenderloi...
posted by Chef Cristian Feher
How to Trim and Roast Beef Tenderloin In this video, Chef Cristian shows you how to trim and roast a beautiful piece of USDA Prime Black Angus tenderloin. If you’ve ever seen a whole tenderloin at the store and weren’t sure if you’d know what to do with it, this video will...
Yorkshire, sir!
posted by Chef Cristian Feher
Yorkshire Pudding Yorkshire puddings are hard to describe. They’re not muffins, they’re not pudding (as most of us know it), and they’re not bread. They’re.. English. And they’re delicious. But what is a yorkshire pudding? It’s a wonderful little...
Juicy breasts!
posted by Chef Cristian Feher
Tender, Juicy Chicken Breasts How many times have you tried cooking chicken breasts and ended up with dry, over-cooked meat? Is it possible to cooking a boneless, skinless, chicken breast and have it be moist, juicy and tender? Luckily for you, all you need is a sharp chef knife, and a bit of...
Sashimi 101
posted by Chef Cristian Feher
Choosing Fish for Sushi and Sashimi Have you ever wanted to make sushi or sashimi at home, but wondered how you could tell if your tuna was sushi-grade? Or even if it was fresh? In this video, Chef Cristian Feher, will show you how to choose and buy tuna and other fish for sushi and sashimi....
Brined Chicken
posted by Chef Cristian Feher
Brined Roast Chicken Drumsticks What’s the best way to cook chicken drumsticks? Well, if your definition of “best” is, juicy, flavorful, and crispy, then you’re reading the right recipe! And the answer lies with brining them first. Brining chicken in a slightly salty,...