Chicken-Fried Lobster Tails! There are several ways to cook warm water rock lobster tails, but none are as satisfying as this one. For those of you used to the typical grilled lobster tails, or broiled lobster tails, this recipe should be a welcome change due to the texture and flavor. The...

Watch Food Chain TV on your TV! We are proud to announce that Food Chain TV is now available on your television as a streaming food channel on over 8,000,000 Roku devices! Make sure to add our channel to your Roku device:  With your remote, you can navigate to HOME > STREAMING CHANNELS...

Crispy Fried Halibut Skin The other day, I had the pleasure of filleting a beautiful side of halibut from Alaska. One of the things that makes halibut so good – much like Sea Bass – is the fat. Halibut and other cold water flat fish, have a very fine fat dispersed through the...

Kentucky Hot Brown https://www.youtube.com/watch?v=qAgGoppEd18 If you’ve ever been to a social gathering in Kentucky, it’s likely that you’ve been introduced to a Hot Brown. And if you haven’t, you’re in for a smokey, creamy, cheesy treat! In 1926, the Hot Brown...

Breakfast Like a Champion! The next time you wake up and have a few extra minutes, you may want to try this breakfast platter. We like to make big breakfasts on Sunday morning, not only because it’s a day when we’re all together and have some free time, but because it’s also...

Tomato Bacon Feta Salad If food is edible art, you can paint the most colorful pictures with vegetables. In this recipe, colorful tomatoes were the focal point of a delicious, fresh, and easy-to-make salad. Many grocery stores now carry a variety of different tomatoes which you can play with...

Making Pho in a Hurry! There is definitely something special about pho. It could be the clear, exotically flavored broth – a marriage between a French consomme and Vietnamese spices. Or maybe it’s the soft rice noodles and crunchy bean sprouts. It could also be slices of meat,...

Pressure Cooker Pot Roast Recipe In this video, Chef Cristian shows you how easy it is to make a fork-tender pot roast using a pressure cooker and a few simple ingredients. Ingredients: 2.5 Lb chuck roast 1 onion, diced 10 carrots, cut 5 stalks of celery, cut 12 small red potatoes 1.5 cups of...

How to Trim and Roast Beef Tenderloin In this video, Chef Cristian shows you how to trim and roast a beautiful piece of USDA Prime Black Angus tenderloin. If you’ve ever seen a whole tenderloin at the store and weren’t sure if you’d know what to do with it, this video will...

Yorkshire Pudding Yorkshire puddings are hard to describe. They’re not muffins, they’re not pudding (as most of us know it), and they’re not bread. They’re.. English. And they’re delicious. But what is a yorkshire pudding? It’s a wonderful little...