Tender, Juicy Chicken Breasts How many times have you tried cooking chicken breasts and ended up with dry, over-cooked meat? Is it possible to cooking a boneless, skinless, chicken breast and have it be moist, juicy and tender? Luckily for you, all you need is a sharp chef knife, and a bit of...

Choosing Fish for Sushi and Sashimi Have you ever wanted to make sushi or sashimi at home, but wondered how you could tell if your tuna was sushi-grade? Or even if it was fresh? In this video, Chef Cristian Feher, will show you how to choose and buy tuna and other fish for sushi and sashimi....

Brined Roast Chicken Drumsticks What’s the best way to cook chicken drumsticks? Well, if your definition of “best” is, juicy, flavorful, and crispy, then you’re reading the right recipe! And the answer lies with brining them first. Brining chicken in a slightly salty,...

Beef Tongue in Mushroom Sauce With the video above, you will learn how to first cook the beef tongue. After you have done that, you can use the tongue in the recipe below. Beef tongue in mushroom sauce is a french recipe which yields amazing results, especially when you use the juices from...

How to Open a Coconut with a Knife   This is one of those life skill you might need if you’re a chef, or if you foresee the possibility of an extended stay on a deserted island! Although it should be mentioned that coconut water is a diuretic, it sure beats drinking sea...

How to Cut a Pineapple in Under 1 Minute In this video, you will learn the quickest way to cut pineapple in under 1 minute! Pineapple is not only delicious, but did you know that it helps you digest protein? Fresh, raw pineapple has an enzyme in it that will help you digest meat. That’s...

Spanish Seafood Paella with Negra Modelo Beer!   Paella is well-known as one of the top seafood dishes in the world. With it’s creamy rice, rich saffron broth, tiger shrimp, sea scallops, chorizo sausage, fish, and clams, it’s not hard to figure out why. Chef Cristian has...

Baked Ice Cream Cappuccinos on Daytime Show (NBC) In case you missed Chef Cristian’s cooking segment on the Daytime Show (NBC). Here it is!  Yields: 4 servings Ingredients: – 5 egg whites – 1/2 cup of sugar (or more to taste) – Vanilla ice cream – 1 tsp of...

Beef Tripe Mondongo Mondongo. Not mofongo, not the Congo, not mandingo – mondongo! And if your first reaction is to say, “Eww..” Then two things: 1. You’re a culinary pussy (short for pusillanimous), and 2. You were probably raised eating chicken nuggets and macaroni...

Halibut in a Chili Tomato Cream Sauce I delivered a private cooking class to a couple of customers that had recently returned from a trip to Alaska, where they had collectively caught about four hundred pounds of fresh, Alaskan fish. I was thrilled when my tip at the end of the night involved...