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Ya mon!
  • The Blog
Jun22

Ya mon!

posted by Chef Cristian Feher

Jerk Chicken with Brown Sugar and Lime Whether you’re grilling out, or using the oven, this recipe makes a flavorful, juicy and tender chicken you will not soon forget! I find traditional Jamaican Jerk chicken, delicious, but a little too hot (from the Scotch bonnet peppers). So I skipped the...

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My happy place!
  • The Blog
Jun19

My happy place!

posted by Chef Cristian Feher

House of Gourmet Restaurant – Toronto, Canada We all have our happy place. That one place that, whether you”re there in spirit or in person, can make everything alright regardless of the conditions you may find yourself in. For some it”s a beach in the South Pacific, for...

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Smoke’s Poutine
  • The Blog
Jun17

Smoke’s Poutin...

posted by Chef Cristian Feher

Smoke’s Poutinerie – Toronto, Canada Poutine – /poo-teen/ noun  1. A French-Canadian dish consisting of French fries topped with stringy, rubbery, cheese curds, smothered in hot, brown gravy. 2. It’s really f%&$ good! Fat Furnace – /fat fur-nis/  v  1. When...

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Bar-B-Q King Drive-In
  • The Blog
Jun13

Bar-B-Q King Drive-I...

posted by Chef Cristian Feher

Bar-B-Q King Drive-In, Charlotte, NC. I passed through Charlotte, NC today, and a sudden, smokey, urge for BBQ filled my mind. So, I whipped out my cellphone and Googled to find the best BBQ in Charlotte. Bam! It came up with bright lights and good reviews – Bar-B-Q King! The next few...

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The Crab Shack
  • The Blog
Jun12

The Crab Shack

posted by Chef Cristian Feher

After a torrential downpour on the interstate, thunder, lightning and wind, we finally pulled in to Savannah, GA just after 4pm this afternoon.  And I felt that after a harrowing drive like that, I deserved some sort of reward – not just for making it here on time – but for...

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Salt Crust Fish
  • The Blog
May01

Salt Crust Fish

posted by Chef Cristian Feher

Salt Crusted Fish Whether you’re new to cooking fish, or you’re looking for new ways to prepare it, salt crusting may be your best bet. Not only is it super easy, but it also yields a moist, tender fish like you may never had had with other cooking methods. Cooking in a salt crust...

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Hacking Ramen
  • The Blog
Apr26

Hacking Ramen

posted by Chef Cristian Feher

Hacking Ramen: How to make healthy ramen noodle soup Making ramen noodle soups is more about taste and convenience than it is about health and nutrition. But, what if you could have both? In this article I will hack a package of ramen by showing you how to make an easy organic broth that...

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The Waffle-Wich!
  • The Blog
Mar27

The Waffle-Wich!

posted by Chef Cristian Feher

Is it a waffle, or a sandwich? Do you like waffles? How about panini sandwiches? How about both? So, waffle sandwiches are the new thing. They’re kind of hot right now (pun intended). I recently re-purposed my long-forgotten waffle iron into a panini press, and the results were...

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Chef Cristian Feher on the Daytime Show!
  • News
Mar26

Chef Cristian Feher ...

posted by Chef Cristian Feher

Don’t Miss Chef Cristian Feher on the Daytime Show! Chef Cristian Feher will return once again as a guest on NBC’s The Daytime Show with Cindy Edwards and Jerry Penacoli. He will be preparing a fun and easy recipe where he will show you how to “re-purpose” your waffle...

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The Art of Stir-Fry Demystified
  • The Blog
Mar11

The Art of Stir-Fry ...

posted by Chef Cristian Feher

The Art of Stir-Fry Demystified How many times have you tried stir-frying a bunch of vegetables only to find that it tastes nothing like it does when you get it from a Chinese restaurant? If you’re reading this article, I think you know what I mean… Why can’t you get it...

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