How to Roast Bell Peppers Roasting bell peppers is not only delicious, but did you know that it’s actually necessary? North Americans are the only people that eat whole bell peppers (with skin and seeds). The skin and seeds of a bell peppers are known to have plant proteins called...
Crispy Chicken Thigh...
posted by Chef Cristian Feher
How to Roast Chicken Thighs In this video you will learn the tricks to cooking really crispy and juicy chicken thighs in the oven. By adding the honey-vinegar mixture at the end, you will end up with glossy, tasty, crispy skin. It’s very important to use a deep cake pan or sheet pan,...
Froyo!
posted by Chef Cristian Feher
How to Make Frozen Yogurt In this video, you will learn how easy it can be to make frozen yogurt using a Cuisinart ice cream machine. By skipping all of the lengthy steps found in the instruction booklet of the machine, you can just right in and make frozen yogurt in 20 minutes! Then, by...
Chinese Red Braising
posted by Chef Cristian Feher
Chinese Red Braised – Pressure Cooked – Pork Tongue, Pork Belly and Gizzards In this ‘how to’ video, you will learn the quickest way to achieve a perfectly delicious dish of Chinese red braised pork tongue, duck gizzards, chicken gizzards and pork belly....
Avocado Toast!
posted by Chef Cristian Feher
Avocado Party Toasts! Making toast in the oven Preheat your oven to 400. Lay out some bread on a sheet pan, and drizzle with olive oil. Season lightly with salt and pepper and toast in the oven. Keep an eye on it! The three bases that I used in this segment are: – Avocado spread –...
The Quickest Way to ...
posted by Chef Cristian Feher
How to Peel a Lot of Garlic Really Quickly In this video, you will learn a really quick way to peel two heads of garlic using only a Ziplock bag and a bowl of water.
Mini Baby Dutch Panc...
posted by Chef Cristian Feher
How to make Mini Baby Dutch Pancakes If you have ever made Yorkshire puddings, then this recipe will be very familiar, as it is basically a sweetened version of a Yorkshire pudding. You can make these in a larger cast iron skillet, for a whopping huge pancake, or you can make these...
Lambtastic!
posted by Chef Cristian Feher
How to Roast a Rack of Lamb There is nothing quite as juicy, succulent and satisfying as a hot lamb chop freshly carved from the rack. The tender, juicy meat of the loin, and the crispy meat and fat from the rib, it could very well be the perfect meat! And you’re about to find out how...
Fried Zucchini
posted by Chef Cristian Feher
How to Make Fried Zucchini Fried zucchini is a favorite at many Italian restaurants, and now you can make it at home. This recipe is probably one of the healthiest things you can deep-fry. The key is to have a deep fryer, and to fry with the right oil at the right temperature. If you...
BBQ Ribs!
posted by Chef Cristian Feher
How to Make BBQ Baby Back Ribs in a Pressure Cooker In this video, you will learn how easy it can be to make juicy, smokey, fall-off-the-bone baby back ribs. Once you try this recipe with your pressure cooker, you will never go back to spending hours with your grill or smoker. How to make BBQ...