If you’re in the mood for pasta tonight, look no further! This satisfying pasta dinner can be put together in just under an hour. You will also get a chance to clean out your fridge’s veggie drawer. You can dice up any veggies you find in your fridge to make this recipe a...
Crispy Roast Pork Belly (Siu Yuk)
posted by Chef Cristian Feher
One of my guilty pleasures, when I lived back in Toronto, was to swing by my local Chinese Siu Mei (rotisserie) place and pick up a container of succulent, juicy, crispy-skinned, roast pork on rice and bok-choi. I’d sit in the parking lot and eat it in my car with some tunes blasting on the radio, and an ice-cold Coke. Man, that was life! When I moved to the Tampa Bay area, my guilty pleasure was no longer available, due to the lack of Asian restaurants, and I went many years without this weekly staple. Last year, I decided to recreate this recipe and spent several weeks perfecting it. The technique that put it all together was...
Pressure Cooker Lent...
posted by Chef Cristian Feher
Pressure cooker lentil soup recipe In this recipe, you will learn how to warm your heart and feed your soul with this satisfying lentil soup made right in your pressure cooker! Yields: 6 portions Ingredients: 12 strips of pre-cooked bacon 16oz of brown or green lentils 80oz of beef stock 1...
Ultimate Wagyu Beef ...
posted by Chef Cristian Feher
The Ultimate Wagyu Beef Burger In the world of beef, Wagyu is king. Its superior marbling (fat throughout the meat) makes it super flavorful, tender and very juicy! Put some fried onions, and duck foie gras with black truffle, and now you’re talking! That’s exactly what we did...
Berkshire Pork Rib R...
posted by Chef Cristian Feher
Berkshire Pork Rib Roast Recipe We’ve all heard of wagyu beef, being the highest quality, most desirable type of beef available. But what is the pork version of wagyu? Is there such a thing as wagyu pork? While there is no such thing as wagyu pork, there is the top of the food chain...
How to roast bell pe...
posted by Chef Cristian Feher
How to Roast Bell Peppers Roasting bell peppers is not only delicious, but did you know that it’s actually necessary? North Americans are the only people that eat whole bell peppers (with skin and seeds). The skin and seeds of a bell peppers are known to have plant proteins called...
Crispy Chicken Thigh...
posted by Chef Cristian Feher
How to Roast Chicken Thighs In this video you will learn the tricks to cooking really crispy and juicy chicken thighs in the oven. By adding the honey-vinegar mixture at the end, you will end up with glossy, tasty, crispy skin. It’s very important to use a deep cake pan or sheet pan,...
Froyo!
posted by Chef Cristian Feher
How to Make Frozen Yogurt In this video, you will learn how easy it can be to make frozen yogurt using a Cuisinart ice cream machine. By skipping all of the lengthy steps found in the instruction booklet of the machine, you can just right in and make frozen yogurt in 20 minutes! Then, by...
Chinese Red Braising
posted by Chef Cristian Feher
Chinese Red Braised – Pressure Cooked – Pork Tongue, Pork Belly and Gizzards In this ‘how to’ video, you will learn the quickest way to achieve a perfectly delicious dish of Chinese red braised pork tongue, duck gizzards, chicken gizzards and pork belly....
Avocado Toast!
posted by Chef Cristian Feher
Avocado Party Toasts! Making toast in the oven Preheat your oven to 400. Lay out some bread on a sheet pan, and drizzle with olive oil. Season lightly with salt and pepper and toast in the oven. Keep an eye on it! The three bases that I used in this segment are: – Avocado spread –...