Ultimate Wagyu Beef Burger

The Ultimate Wagyu Beef Burger

In the world of beef, Wagyu is king. Its superior marbling (fat throughout the meat) makes it super flavorful, tender and very juicy! Put some fried onions, and duck foie gras with black truffle, and now you’re talking! That’s exactly what we did with this recipe, and it resulted in one bad-ass burger.

Our good friends at D’Artagnan foods sent us some fresh wagyu ground beef and they were also nice enough to send us a torchon of duck foie gras with black truffles.

When you watch this video, you will be amazed at how easy it can be to put together something this good!

If you would like to try the same ingredients we used in this video, you can visit D’Artagnan Foods.


Disclaimer: D’Artagnan is a paid sponsor of Food Chain TV. We do receive a small commission when you click on their link and purchase products from their site. Please know that we hand-select our food sponsors, and only work with purveyors of the best quality foods. So, when we say it’s good, trust us! It’s good!