BBQ Chicken Salad

BBQ Chicken Salad

This is one of those recipes which uses leftovers – in this case, leftover BBQ chicken. This is a great way to use up ingredients after a grilling out.

This recipe calls for Piri Piri mayonnaise which you can easily make from scratch if you have a food processor, or hand-blender. You can find the recipe here.

Yields: 6 to 8 portions


  • 2 BBQ chicken breasts (sauce on and cooked)
  • 3 spoonfuls of piri piri mayonnaise
  • 2 tbsp of red onions, diced small


  1. Chop the chicken into small pieces.
  2. Combine all ingredients and mix well.
  3. Store in plastic or glass container with lid in the fridge. Will last about a week.