Tender, Juicy Chicken Breasts How many times have you tried cooking chicken breasts and ended up with dry, over-cooked meat? Is it possible to cooking a boneless, skinless, chicken breast and have it be moist, juicy and tender? Luckily for you, all you need is a sharp chef knife, and a bit of...

Garlic-Fried Zucchini Flowers Did you know that zucchinis have flowers? Yes, they grow attached to the zucchini squash and are removed before the zucchini gets sent to the market. However, they are delicious, and if you can find them at your local market you have to give them a try! The...

The Valentine’s Day Bouquet Salad Chocolates and flowers are nice, but the way to your significant other’s heart is through beautiful food – this salad will melt their hearts and set the tone for a romantic evening! Ingredients: 2 English cucumbers Assorted greens Julienne...

Roast Duck with Hasselback Potatoes The duck is the king of the poultry world. Lean, rich meat, wrapped in a layer of delicate fat, makes it perfect for roasting.  Duck fat is a prized ingredient which lends itself to other dishes – in this case, hasselback potatoes are roasted in duck...

BBQ Chicken Salad This is one of those recipes which uses leftovers – in this case, leftover BBQ chicken. This is a great way to use up ingredients after a grilling out. This recipe calls for Piri Piri mayonnaise which you can easily make from scratch if you have a food processor, or...