Making Pho in a Hurry! There is definitely something special about pho. It could be the clear, exotically flavored broth – a marriage between a French consomme and Vietnamese spices. Or maybe it’s the soft rice noodles and crunchy bean sprouts. It could also be slices of meat,...

Pressure Cooker Pot Roast Recipe In this video, Chef Cristian shows you how easy it is to make a fork-tender pot roast using a pressure cooker and a few simple ingredients. Ingredients: 2.5 Lb chuck roast 1 onion, diced 10 carrots, cut 5 stalks of celery, cut 12 small red potatoes 1.5 cups of...

How to Trim and Roast Beef Tenderloin In this video, Chef Cristian shows you how to trim and roast a beautiful piece of USDA Prime Black Angus tenderloin. If you’ve ever seen a whole tenderloin at the store and weren’t sure if you’d know what to do with it, this video will...

Yorkshire Pudding Yorkshire puddings are hard to describe. They’re not muffins, they’re not pudding (as most of us know it), and they’re not bread. They’re.. English. And they’re delicious. But what is a yorkshire pudding? It’s a wonderful little...

Tender, Juicy Chicken Breasts How many times have you tried cooking chicken breasts and ended up with dry, over-cooked meat? Is it possible to cooking a boneless, skinless, chicken breast and have it be moist, juicy and tender? Luckily for you, all you need is a sharp chef knife, and a bit of...