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Crispy Fried Halibut Skin The other day, I had the pleasure of filleting a beautiful side of halibut from Alaska. One of the things that makes halibut so good – much like Sea Bass – is the fat. Halibut and other cold water flat fish, have a very fine fat dispersed through the...

Kentucky Hot Brown https://www.youtube.com/watch?v=qAgGoppEd18 If you’ve ever been to a social gathering in Kentucky, it’s likely that you’ve been introduced to a Hot Brown. And if you haven’t, you’re in for a smokey, creamy, cheesy treat! In 1926, the Hot Brown...

Breakfast Like a Champion! The next time you wake up and have a few extra minutes, you may want to try this breakfast platter. We like to make big breakfasts on Sunday morning, not only because it’s a day when we’re all together and have some free time, but because it’s also...

Tomato Bacon Feta Salad If food is edible art, you can paint the most colorful pictures with vegetables. In this recipe, colorful tomatoes were the focal point of a delicious, fresh, and easy-to-make salad. Many grocery stores now carry a variety of different tomatoes which you can play with...