How to Trim and Roast Beef Tenderloin In this video, Chef Cristian shows you how to trim and roast a beautiful piece of USDA Prime Black Angus tenderloin. If you’ve ever seen a whole tenderloin at the store and weren’t sure if you’d know what to do with it, this video will...

Yorkshire Pudding Yorkshire puddings are hard to describe. They’re not muffins, they’re not pudding (as most of us know it), and they’re not bread. They’re.. English. And they’re delicious. But what is a yorkshire pudding? It’s a wonderful little...

Tender, Juicy Chicken Breasts How many times have you tried cooking chicken breasts and ended up with dry, over-cooked meat? Is it possible to cooking a boneless, skinless, chicken breast and have it be moist, juicy and tender? Luckily for you, all you need is a sharp chef knife, and a bit of...

Choosing Fish for Sushi and Sashimi Have you ever wanted to make sushi or sashimi at home, but wondered how you could tell if your tuna was sushi-grade? Or even if it was fresh? In this video, Chef Cristian Feher, will show you how to choose and buy tuna and other fish for sushi and sashimi....

Brined Roast Chicken Drumsticks What’s the best way to cook chicken drumsticks? Well, if your definition of “best” is, juicy, flavorful, and crispy, then you’re reading the right recipe! And the answer lies with brining them first. Brining chicken in a slightly salty,...