Portuguese Custard Tarts Portuguese custard tarts are one of the easiest and most satisfying desserts to make with a sheet of puff pastry. Luckily, we can buy puff pastry sheets at your local grocery store, making this a convenient go-to recipe when entertaining guests, or having that...
How to make baked ic...
posted by Chef Cristian Feher
How to make baked ice cream On this “How To” episode, Chef Cristian Feher shows you how to make an easy and delicious dessert – Baked ice cream! This is similar to baked Alaska, or even fried ice cream in the sense that the ice cream inside of a ramekin is insulated from the...
chicken fried lobste...
posted by Chef Cristian Feher
Chicken-Fried Lobster Tails! There are several ways to cook warm water rock lobster tails, but none are as satisfying as this one. For those of you used to the typical grilled lobster tails, or broiled lobster tails, this recipe should be a welcome change due to the texture and flavor. The...
Halibut “Pork ...
posted by Chef Cristian Feher
Crispy Fried Halibut Skin The other day, I had the pleasure of filleting a beautiful side of halibut from Alaska. One of the things that makes halibut so good – much like Sea Bass – is the fat. Halibut and other cold water flat fish, have a very fine fat dispersed through the...
Kentucky Hot Browns
posted by Chef Cristian Feher
Kentucky Hot Brown https://www.youtube.com/watch?v=qAgGoppEd18 If you’ve ever been to a social gathering in Kentucky, it’s likely that you’ve been introduced to a Hot Brown. And if you haven’t, you’re in for a smokey, creamy, cheesy treat! In 1926, the Hot Brown...