How to cook perfect prime rib Prime rib – or a standing rib roast – is probably the wealthiest cut on the cow. There simply is no better cut in terms of flavor, tenderness and texture. In this video you will see how easy it is to cook a prime rib roast with three ingredients, by...

Portuguese Custard Tarts   Portuguese custard tarts are one of the easiest and most satisfying desserts to make with a sheet of puff pastry. Luckily, we can buy puff pastry sheets at your local grocery store, making this a convenient go-to recipe when entertaining guests, or having that...

How to make baked ice cream On this “How To” episode, Chef Cristian Feher shows you how to make an easy and delicious dessert – Baked ice cream! This is similar to baked Alaska, or even fried ice cream in the sense that the ice cream inside of a ramekin is insulated from the...

Chicken-Fried Lobster Tails! There are several ways to cook warm water rock lobster tails, but none are as satisfying as this one. For those of you used to the typical grilled lobster tails, or broiled lobster tails, this recipe should be a welcome change due to the texture and flavor. The...

Crispy Fried Halibut Skin The other day, I had the pleasure of filleting a beautiful side of halibut from Alaska. One of the things that makes halibut so good – much like Sea Bass – is the fat. Halibut and other cold water flat fish, have a very fine fat dispersed through the...