Deviled Pasta with Lobster
Deviled Pasta with Lobster Recipe
On this episode of The Hot Skillet, Chef Cristian Feher prepares a mouth-watering pasta dish using something tinned deviled ham, and fresh Maine lobster tail. Pasta lovers are sure to appreciate this one!
Here is the recipe:
Yields: 2 servings
Ingredients:
- Cooked pasta for 2
- 1/3 cup of clarified, salted butter
- 1 diced tomato
- 6oz of cold-water lobster tail meat
- Fresh basil
- 1 tin of Underwood Deviled Ham
- Salt and pepper to taste
- Parmesan cheese
Instructions:
- Prep all of your ingredients, so they are ready to go! This includes cooking and draining your pasta.
- On a hot skillet, add the butter until it melts.
- Add the lobster and tomatoes to the butter and cook for 1 minute.
- Add the contents of a tin of Underwood deviled ham. Cook for another minute.
- Add salt and pepper to taste.
- Add the pasta and toss well.
- Chop the fresh basil, add it to the pasta, toss well, and serve!