The Bacon Sandwich 2.0 Not long ago, I showed you how to make the ultimate bacon sandwich. But, because the universe is an ever-changing place with no such thing as an absolute, the ultimate bacon sandwich became obsolete, and the bacon “samich” 2.0 was created. Like many great...

The Secret to Making Moist, Juicy, Turkey! There is nothing worse than spending hours in the kitchen to finally carve into a dry, tasteless, turkey. Especially on a day like Thanksgiving or Christmas, where your accidental bird is witnessed by a jury of family and friends that may use that...

BBQ Lamb Ribs Lamb ribs, sometimes referred to as “lamb breast”, are a great alternative to pork back ribs. In fact, they are superior to pork in that lamb fat is way tastier than pork fat, and I consider lamb to be healthier and easier to digest than pork. The only drawback to...

When in Savannah, Y’all Gotta Try Lady and Sons! By: Cristian Feher We stopped in to Savannah, GA for a day on our way up to Toronto. The town lives up to its reputation for being one of the oldest port cities in the South, dating back to the 1700’s. The boardwalk, still paved...

Chicago Style Deep Dish Pizza By: Chef Cristian Feher Deep dish pizza is an American favorite. If you have ever waited 45 minutes at Pizza Uno on a windy Chicago day, you know it was worth every minute! Some say deep-dish is the best kind of pizza there is. Others claim it’s not pizza...

When they said, “Everything is bigger in Texas!” they really meant it! I just got back from Dallas where we filmed scenes for our first episode of “On The Cutting Board”. We were only there for 4 days, and I could have easily stayed for a month! There is so much to see...