How to cook perfect prime rib Prime rib – or a standing rib roast – is probably the wealthiest cut on the cow. There simply is no better cut in terms of flavor, tenderness and texture. In this video you will see how easy it is to cook a prime rib roast with three ingredients, by...

Portuguese Custard Tarts   Portuguese custard tarts are one of the easiest and most satisfying desserts to make with a sheet of puff pastry. Luckily, we can buy puff pastry sheets at your local grocery store, making this a convenient go-to recipe when entertaining guests, or having that...

Sous Vide Calamari Squid In this video, you will learn an easy way to cook calamari squid sous vide style by using an Anova Culinary sous vide machine. Cooking Sous Vide means inserting food into a hot water bath that is kept at a precise temperature. By cooking foods using this precise...

How to cook Buffalo style frog legs! On this episode of The Hot Skillet, Chef Cristian demonstrates a common method with an exotic ingredient. You will learn how to cook frog legs “buffalo” style. Buffalo style is originally a recipe for deep fried chicken wings, where you finish...

Fried Lobster Tails with Mango Pico de Gallo On this episode of The Hot Skillet, Chef Cristian shows you one of the best recipes for cooking rock lobster tails! You will also learn how to make a mango pico de gallo sauce, and an easy beer batter recipe, using Japanese Kirin Ichiban beer,...