When in Savannah, Y’all Gotta Try Lady and Sons! By: Cristian Feher We stopped in to Savannah, GA for a day on our way up to Toronto. The town lives up to its reputation for being one of the oldest port cities in the South, dating back to the 1700’s. The boardwalk, still paved...

The Ultimate Bacon and Brie Sandwich On this episode of The Hot Skillet, Chef Cristian Feher shows you how to make a bacon sandwich that takes him back to his high-school days. This particular recipe is an improvement on an already-superlative sandwich made by the mother of a high school...

Steamed Mussels with Champagne and Boursin Cheese On this episode of The Hot Skillet, Chef Cristian Feher steams PEI (Prince Edward Island) mussels with Champagne and the addition of a garlicky, creamy, Boursin cheese. This is a very quick and easy recipe. There are many varieties of mussels,...

Roast Leg of Lamb with Shiraz   In this episode of The Hot Skillet, Chef Cristian Feher shows you an easy way to roast a boneless leg of lamb using a dutch oven which will yield a juicy, fork-tender result that will delight lamb lovers everywhere! Dutch ovens are essentially heavy...

Scrambled Eggs with Blue Crab On this episode of The Hot Skillet, Chef Cristian Feher takes fresh eggs from his backyard chickens and shows you how to make a gourmet version of scrambled eggs, using a new technique that will have you kissing your old scrambled eggs goodbye! These velvety...