Halibut in a Chili Tomato Cream Sauce I delivered a private cooking class to a couple of customers that had recently returned from a trip to Alaska, where they had collectively caught about four hundred pounds of fresh, Alaskan fish. I was thrilled when my tip at the end of the night involved...

Jerk Chicken with Brown Sugar and Lime Whether you’re grilling out, or using the oven, this recipe makes a flavorful, juicy and tender chicken you will not soon forget! I find traditional Jamaican Jerk chicken, delicious, but a little too hot (from the Scotch bonnet peppers). So I skipped the...

House of Gourmet Restaurant – Toronto, Canada We all have our happy place. That one place that, whether you”re there in spirit or in person, can make everything alright regardless of the conditions you may find yourself in. For some it”s a beach in the South Pacific, for...

Smoke’s Poutinerie – Toronto, Canada Poutine – /poo-teen/ noun  1. A French-Canadian dish consisting of French fries topped with stringy, rubbery, cheese curds, smothered in hot, brown gravy. 2. It’s really f%&$ good! Fat Furnace – /fat fur-nis/  v  1. When...

Bar-B-Q King Drive-In, Charlotte, NC. I passed through Charlotte, NC today, and a sudden, smokey, urge for BBQ filled my mind. So, I whipped out my cellphone and Googled to find the best BBQ in Charlotte. Bam! It came up with bright lights and good reviews – Bar-B-Q King! The next few...