After a torrential downpour on the interstate, thunder, lightning and wind, we finally pulled in to Savannah, GA just after 4pm this afternoon.  And I felt that after a harrowing drive like that, I deserved some sort of reward – not just for making it here on time – but for...

Salt Crusted Fish Whether you’re new to cooking fish, or you’re looking for new ways to prepare it, salt crusting may be your best bet. Not only is it super easy, but it also yields a moist, tender fish like you may never had had with other cooking methods. Cooking in a salt crust...

Is it a waffle, or a sandwich? Do you like waffles? How about panini sandwiches? How about both? So, waffle sandwiches are the new thing. They’re kind of hot right now (pun intended). I recently re-purposed my long-forgotten waffle iron into a panini press, and the results were...

The Art of Stir-Fry Demystified How many times have you tried stir-frying a bunch of vegetables only to find that it tastes nothing like it does when you get it from a Chinese restaurant? If you’re reading this article, I think you know what I mean… Why can’t you get it...

Garlic-Fried Zucchini Flowers Did you know that zucchinis have flowers? Yes, they grow attached to the zucchini squash and are removed before the zucchini gets sent to the market. However, they are delicious, and if you can find them at your local market you have to give them a try! The...