Rib Eye Steak with Chimichurri Sauce
Rib Eye Steak with Chimichurri Sauce
On this episode of The Hot Skillet, Chef Cristian Feher shows you how to cook a perfectly delicious rib eye steak using a hot skillet, and a little sauce he picked up in Argentina – the mecca of meat cookery – green bell pepper chimichurri!
You will also learn how to use your hands to tell how well done a steak is.