How to Roast Chicken Thighs In this video you will learn the tricks to cooking really crispy and juicy chicken thighs in the oven. By adding the honey-vinegar mixture at the end, you will end up with glossy, tasty, crispy skin. It’s very important to use a deep cake pan or sheet pan,...
Froyo!
posted by Chef Cristian Feher
How to Make Frozen Yogurt In this video, you will learn how easy it can be to make frozen yogurt using a Cuisinart ice cream machine. By skipping all of the lengthy steps found in the instruction booklet of the machine, you can just right in and make frozen yogurt in 20 minutes! Then, by...
Chinese Red Braising
posted by Chef Cristian Feher
Chinese Red Braised – Pressure Cooked – Pork Tongue, Pork Belly and Gizzards In this ‘how to’ video, you will learn the quickest way to achieve a perfectly delicious dish of Chinese red braised pork tongue, duck gizzards, chicken gizzards and pork belly....
Avocado Toast!
posted by Chef Cristian Feher
Avocado Party Toasts! Making toast in the oven Preheat your oven to 400. Lay out some bread on a sheet pan, and drizzle with olive oil. Season lightly with salt and pepper and toast in the oven. Keep an eye on it! The three bases that I used in this segment are: – Avocado spread –...
The Quickest Way to ...
posted by Chef Cristian Feher
How to Peel a Lot of Garlic Really Quickly In this video, you will learn a really quick way to peel two heads of garlic using only a Ziplock bag and a bowl of water.